The August Menu
From Chef Audrey Duggan ↗ · Effective July 25, 2026
The August menu wanders from street food to comfort classics, from samosa chaat and taquitos to hand cut pasta and a French croque monsieur. Each dish brings big, satisfying flavours to see out the l…
The August menu wanders from street food to comfort classics, from samosa chaat and taquitos to hand cut pasta and a French croque monsieur. Each dish brings big, satisfying flavours to see out the last of summer and ease into the first cool nights of fall. Orders for August must be placed by the end of July. Click the link for more details!